Our story
Two brothers.
One sweet truth.
We're Timo and Ralf. We grew up on the same bags of sweets as everyone else. Then one day we actually read the back of the packet.
Sweets haven't changed in decades. The ingredients lists just got longer.
Flip over most bags of gummies and sugar sits right at the top of the list, usually followed by glucose syrup, then a run of colourings and additives with names nobody can pronounce.
That's not an accident. It's cheap, it's easy, and the big sweet brands have been making them the same way for decades. Same recipes, same sugar, same shortcuts. And the rest of us just accepted it as the price of a treat.
Based on typical gummy sweets at around 46g of sugar per 100g.
"We didn't want to give up sweets. We wanted better ones. So we stopped waiting for someone else to make them."Timo & Ralf, founders
Same sweets. Smarter recipe.
We kept everything that makes a gummy a gummy, and changed the rest.
We cut the sugar
Most of it swapped for erythritol and stevia. About 80% less sugar than typical gummy sweets.
We ditched the junk
No artificial colours. Every berry shade comes from fruit and veg, never a lab.
We kept the good bit
Gelatin for a proper chew, and fruity flavours that taste like the sweets you remember.
It's time for a change.
Sweets have been made the same way for decades. We think it's time they got better. This is our first step, and we'd love you to try it.